Steps to Make Gordon Ramsay Thai inspired ground beef with cucumber salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai inspired ground beef with cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai inspired ground beef with cucumber salad:

1. Prepare Ground beef (in patty form or not)
2. Take 1/2 cup panko or tempura breading mix
3. Take 2 tbsp Tom yum chilli paste
4. Prepare 2 tsp fish sauce
5. Get 1 tbsp soy sauce
6. Get 3 shallots, minced
7. Make ready 2 garlic cloves, smashed
8. Get 2 tbsp cilantro paste (Peruvian)
9. Get 2 tbsp basil paste (Peruvian)
10. Make ready 1 pound ground beef
11. Make ready Vegetable oil for frying
12. Get Cucumber salad
13. Make ready 1 garlic clove, smashed
14. Make ready 2 small chilli peppers
15. Prepare 3 tbsp brown sugar
16. Prepare Juice from 1 lemon
17. Make ready 2 tbsp fish sauce
18. Take 1/2 cup water
19. Take 1 large cucumber, sliced thinly
20. Prepare 1/2 big red onion, minced
21. Get to taste Sesame oil,
22. Get to taste Fresh mint, basil, cilantro,

Steps to make Thai inspired ground beef with cucumber salad:

1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.

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