Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kokoda of fiji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kokoda Of Fiji is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kokoda Of Fiji is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kokoda Of Fiji:
- Make ready 100 g Flounder fillet
- Make ready 1/2 tablespoon Salt
- Make ready 3 tablespoon Vinegar
- Take 1/2 Onion
- Take 1/2 pack Cherry tomato
- Take 1/2 Cucumber
- Take 1/2 Apple
- Take 1 can Coconut milk
- Get to taste Salt and pepper
- Get 50 ml Lemon juice
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that is going to wrap this up with this exceptional food kokoda of fiji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
