11/09/2020 13:31

Recipe of Award-winning Portobello Mushrooms, Red Pepper and Cucumber Pasta

by Rachel Pierce

Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Make ready 2 Cups Chopped Portobello Mushrooms
  2. Take 1 Medium Organic Red Pepper
  3. Make ready 1 Medium Organic Cucumber
  4. Get 2 Cloves Minced Garlic
  5. Get 1 Cup Onion
  6. Take 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Take 2 tbsp Organic All Purpose Flour
  8. Make ready 1 tbsp Olive Oil
  9. Make ready 2 tbsp Organic Unsalted Butter
  10. Get 1 cup White Wine
  11. Take 1 tbsp Oregano
  12. Get 2 Cups Organic Skim Milk
  13. Get 1 tsp salt
  14. Prepare 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

So that is going to wrap it up for this special food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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