Steps to Make Award-winning Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom dry - a sauteed side dish for rotis/chapatis. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mushroom dry - a sauteed side dish for rotis/chapatis using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:

1. Take 200 grams Common Mushroom (chopped)
2. Take 1 large Onion (finely chopped)
3. Prepare 1 medium size Tomato (make puree)
4. Take 1 teaspoon Ginger Garlic Paste
5. Get 1 Green Chilli Slited Green
6. Make ready 1 tablespoon Coconut Grated
7. Make ready 2 each Cinnamon and Clove
8. Get 1/2 teaspoon Cumin
9. Make ready 1 teaspoon Garam Masala
10. Take 1/2 - 3/4 teaspoon Red Chilli Powder
11. Get 1 pinch Turmeric (optional)
12. Get 10 - 15 Cashew Nuts
13. Take To Taste Salt
14. Take To Cook Water
15. Take 3 - 4 tablespoons Refined Oil
16. Make ready 1 tablespoon Ghee
17. Take 1 sprig Curry Leaves
18. Get To Taste Coriander Leaves

Steps to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:

1. Heat the oil in a pan and add cinnamon, clove, cumin, onion, green chilli, curry leaves and few seconds later add ginger garlic paste.
2. Saute it, until it gets golden brown in colour. Now add tomato puree and saute well.
3. Add garam masala, red chilli powder, salt and a large sprinkle of water.
4. Now cover the pan with a lid and cook till the mixture gets dry.
5. Before switching off the flame, add grated coconut and a large sprinkle of coriander leaves; give a good stir.
6. In another pan roast the cashew nuts in ghee and add before serving the dish.
7. Now give a large bite with chapatis or rotis….yum yum!!

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