03/12/2020 18:57

Recipe of Award-winning Blind Finches with Potato Puree

by Polly Maldonado

Blind Finches with Potato Puree
Blind Finches with Potato Puree

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blind finches with potato puree. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Blind Finches with Potato Puree is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Blind Finches with Potato Puree is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blind finches with potato puree using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blind Finches with Potato Puree:
  1. Take 5 potatoes
  2. Make ready 1 cup milk
  3. Take 1 tablespoon butter
  4. Get 2 blind finches
  5. Prepare 1 onion
  6. Get 4 tablespoon diced tomato
  7. Get 1 tablespoon olive oil
  8. Make ready 1 cup hot water
  9. Prepare Salt
  10. Prepare Black paper
Instructions to make Blind Finches with Potato Puree:
  1. Boil the potatoes until they are soft. Then mash them with potato masher or fork (I mashed with blender and it became sticky). Add salt, milk, butter and mix all together properly.
  2. Fry the blind finches with olive oil for 2 minutes. Slice onions and add to the pan, cook all together 2 minutes more. Add diced tomato, salt and black paper and cook 1 minute more.
  3. Finally, cover the pan and cook 10 minutes.
  4. Serve with potato puree. Bon appetit!

So that is going to wrap this up with this special food blind finches with potato puree recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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