How to Make Gordon Ramsay Red lentil chick pea curry soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil chick pea curry soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red lentil chick pea curry soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red lentil chick pea curry soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to. This curried red lentil soup is chock-full of hearty, delicious ingredients. There's a rich curry coconut milk base, chickpeas and kale.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil chick pea curry soup:

1. Make ready soup ingredients
2. Make ready 2 tbsp extra virgin olive oil
3. Get 1 onion, diced
4. Get 1/2 cup chopped celery
5. Make ready 5 1/2 cup vegetable or chicken broth
6. Make ready 5 tsp curry powder
7. Take 1/4 tsp hot sauce
8. Make ready 1 lb red lentils
9. Make ready 1 bunch Swiss chard, middle stem removed, chopped leaves.
10. Make ready 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
11. Get toppings/garnishes
12. Get 1 cooked quinoa
13. Make ready 1 plain yogurt

Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness.

Instructions to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. This Red Lentil Curry Soup swirled with coconut milk and topped with cilantro for a cozy and comforting soup that's full of flavor!

So that’s going to wrap it up for this special food red lentil chick pea curry soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!