Simple Way to Make Gordon Ramsay Buffalo Chicken Dip Deviled Eggs

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken dip deviled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Dip Deviled Eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Buffalo Chicken Dip Deviled Eggs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have buffalo chicken dip deviled eggs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Dip Deviled Eggs:

1. Get 2-3 cups shredded chicken
2. Prepare 12 hard boiled eggs
3. Prepare 1 large red onion
4. Make ready 2-3 medium jalapeno peppers
5. Prepare 1 tablespoon paprika
6. Take 1 tablespoon celery seed
7. Take "Frank's Red Hot" (or any) Buffalo Ranch Seasoning
8. Make ready 1/2 cup sour cream
9. Prepare 1-2 cups shredded cheddar cheese
10. Prepare Salt (to taste)
11. Make ready Pepper (to taste)
12. Get 1 can whole kernel corn
13. Prepare 1 can black beans
14. Take 1-2 cups mayonnaise or miracle whip
15. Get Optional Ingredients:
16. Make ready to taste Frank's Red Hot sauce (or your favorite hot sauce!)
17. Prepare to taste Flaming Hot Doritos (or any hot spicy crunchy topping you like!)

Instructions to make Buffalo Chicken Dip Deviled Eggs:

1. First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes.
2. Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool.
3. Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste.
4. Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika.
5. Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍)

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