Recipe of Favorite Beef soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish. This Vegetable Beef Soup is the perfect way to use up all those summer veggies!

To get started with this recipe, we have to first prepare a few components. You can have beef soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef soup:

1. Make ready 1/2 tsp thyme
2. Take 1 tsp pepper
3. Prepare 1 tsp salt
4. Get 6 cups water
5. Prepare 1.5 lbs steak
6. Make ready 3 large sweet onion
7. Get 2 lbs potatoes pealed and cubed
8. Make ready 2 Pascal celery stalks
9. Take 1 quart tomatoes
10. Take 2 cups red wine
11. Get 1 can carrots
12. Take 3 cloves garlic minced
13. Make ready 6 beef bullion cubes
14. Make ready 4 tsp butter
15. Get 1/2 cup parsley flakes

Beef-based soups are wonderfully hearty and especially delicious in the cold winter months. They're also a great place to use tough, fatty cuts of meat, since they'll be slow cooked in broth and become. The broth tastes slightly sweet, but super savory, with unique deep flavors which comes from the use of those Asian spices. Beef is an expansive meat in.

Steps to make Beef soup:

1. Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
2. In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
3. While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
4. Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
5. Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.

The broth tastes slightly sweet, but super savory, with unique deep flavors which comes from the use of those Asian spices. Beef is an expansive meat in. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold-weather meal.

So that is going to wrap this up for this exceptional food beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!