How to Prepare Award-winning VEGAN RECIPES: Easy Homemade Tofu Poke Bowl

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan recipes: easy homemade tofu poke bowl. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

VEGAN RECIPES: Easy Homemade Tofu Poke Bowl is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. VEGAN RECIPES: Easy Homemade Tofu Poke Bowl is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan recipes: easy homemade tofu poke bowl using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:

1. Get 250 g sushi rice 🍚
2. Take 120 ml Saitaku rice vinegar
3. Make ready 300 g tofu
4. Make ready 2 tbsp Kikkoman Soy sauce
5. Take 1 tbsp Sesame oil
6. Get Lime juice
7. Get 1 Carrot 🥕
8. Get 1 Cucumber 🥒
9. Prepare 3 Spring onions
10. Prepare 2 ready to eat Avocados 🥑
11. Make ready Lettuce 🥬
12. Get 100 g Corns
13. Get 2 tsp Black Sesame Seeds
14. Prepare Salt and pepper

Steps to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:

1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
2. Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice.
3. Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature.
4. Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture.
5. Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar.
6. Slice the avocado, mango, carrot, cucumber, lettuce and the onions. - Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. - Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.

So that’s going to wrap it up for this exceptional food vegan recipes: easy homemade tofu poke bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!