Step-by-Step Guide to Make Homemade My beef stew

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My beef stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My beef stew is something which I have loved my whole life. They are fine and they look fantastic.

Directions In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Stifado is a Greek beef stew and my all-time favorite Greek dish.

To begin with this recipe, we have to first prepare a few components. You can cook my beef stew using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My beef stew:

1. Prepare 1 kg beef, cubed
2. Take 1 onion, chopped
3. Take 1/4 broccoli, chopped
4. Make ready 2 potatoes, diced
5. Prepare 1 tsp barbecue spice
6. Prepare 1 tsp steak and chops spice
7. Make ready 1 tsp rajah curry powder
8. Get 1 clove garlic
9. Get 1 cube beef stock
10. Make ready 2 tbsp barbecue marinade sauce
11. Prepare 2 tbsp oil
12. Prepare 1/4 green pepper, chopped

Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

Steps to make My beef stew:

1. Mix meat with minced garlic and all spices and marinade sauce leave for 20 mins
2. In a separate pot fry onion and rajah then add your meat mix
3. Simmer for an hour on a low heat
4. Add potatoes, broccoli and green pepper.cook slowly to avoid water and it will come out like this

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. The fragrant stock that comes together during the dish's long simmer is a perfect complement to crusty bread, noodles or rice.

So that’s going to wrap it up with this exceptional food my beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!