Simple Way to Prepare Award-winning Mongolian beef

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mongolian beef is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mongolian beef is something that I’ve loved my entire life.

Heat a wok over high heat until very hot, and pour in the peanut oil. Add soy sauce, water and brown sugar and stir until dissolved. Most Mongolian beef recipes use flank steak. This can be thinly sliced about ¼ inch thick.

To get started with this particular recipe, we must prepare a few components. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian beef:

1. Make ready 1 1/2 lb. Flank steak, sliced thin
2. Prepare 1/4 C. Cornstarch or Masa
3. Make ready 3 Tbsp. Vegetable oil
4. Prepare 1/2 C. Soy sauce
5. Get 1/2 C. Brown sugar
6. Take 1/4 C. Water
7. Take 1 tsp. Ginger, minced
8. Make ready 3 Garlic cloves, minced
9. Take 1/2 tsp. Red pepper flakes
10. Take 6-7 green onions, sliced
11. Take 3 C. Long grain white rice

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.

Steps to make Mongolian beef:

1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
2. Cook rice according to package directions.
3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker.

So that is going to wrap this up with this exceptional food mongolian beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!