Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, potato cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These quick and easy potato cakes will have all the family members coming back for more. From simple crispy potato cakes to spicy black bean and sweet potato cakes - find plenty of potato cake recipes that make the most of mash!
Potato cakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato cakes:
- Take Leftover mashed potatoes
- Make ready Shredded cheese of choice
- Make ready 2 Eggs
- Make ready Flour
- Take Bread crumbs
- Get Oil for frying
- Take Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
Also, letting the mashed potatoes chill for about. Our most trusted Potato Cake recipes. Reviewed by millions of home cooks. These mashed potato cakes, which are pillowy and fluffy with a hint of cheese, might be the coziest If you're starting with raw potatoes, you'll simmer them until tender and pass them through a ricer.
Instructions to make Potato cakes:
- Heat oil in frying pan
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
- Take 2 eggs and beat them
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
- Drain on wire rack or paper towels before severing
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
Reviewed by millions of home cooks. These mashed potato cakes, which are pillowy and fluffy with a hint of cheese, might be the coziest If you're starting with raw potatoes, you'll simmer them until tender and pass them through a ricer. These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it's the best way to use up leftover potatoes! Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
So that is going to wrap this up for this exceptional food potato cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
