Recipe of Ultimate Mongolian Beef

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mongolian beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat a wok over high heat until very hot, and pour in the peanut oil. Stir cornstarch mixture and add to the pan. Add soy sauce, water and brown sugar and stir until dissolved. Most Mongolian beef recipes use flank steak.

Mongolian Beef is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mongolian Beef is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mongolian beef using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:

1. Take Beef (your choice, skirt steak works great)
2. Prepare Green beans
3. Take Green onions
4. Make ready Garlic
5. Make ready Cornstartch
6. Make ready 1 Egg,
7. Prepare Salt
8. Get Pepper
9. Take Soy sauce
10. Make ready Oyster sauce

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.

Instructions to make Mongolian Beef:

1. Wash and cut veggies to desired size. Set aside.
2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
6. Add meat and 1/2 cup of water. Bring to a boil.
7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
9. Garnish with green onions and serve.

The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.

So that is going to wrap this up with this exceptional food mongolian beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!