Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted garlic hummus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Garlic Hummus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Garlic Hummus is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook roasted garlic hummus using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Hummus:
- Make ready 2 can 15.5oz canned garbanzo beans (aka chickpeas)
- Prepare 1/2 tsp cumin
- Make ready 1 salt to taste ( i start with a half teaspoon)
- Prepare 1 lemon juiced
- Make ready 2 tbsp olive oil or vegetable oil
- Take 5 clove of roasted Garlic (directions in recipe)
- Make ready 2 tbsp tahini paste (ground sesame paste)
- Prepare 2 tbsp water
- Prepare 1 paprika for garnish
Steps to make Roasted Garlic Hummus:
- Preheat oven to 400°F. Cut a quarter of the top of a head of garlic. Place in tin foil and lightly drizzle with olive oil, about 1 tablespoon. Completely close foil to cover garlic. Place in oven for 30 min. When cooked, open foil and let cool for 15 min so you can squeeze out the cloves. You'll only need about 5 to 6 cloves.
- To a food processor add all ingredients except paprika.
- Turn food processor on to blend ingredients. About 30 seconds. Add water if needed. Shouldn't be runny, and shouldn't be too thick like glue.
- You can drizzle in more oil or more water, very slowly while food processor is running until consistency is met. I like mine to resemble a creamy paste. I blend mind for about 2 to 3 min. Make sure you taste for salt purposes. Add more if needed.
- Sprinkle with paprika and drizzle a bit more olive oil to add a shine and creaminess. Cool in fridge for atleast an hour. Cover with plastic wrap.
- Serve with warm pita bread, pita chips, carrots, celery or add to a sandwich wrap! Yum!!!!
- Check out my kefta kabob recipe, use this as a condiment! - - https://cookpad.com/us/recipes/357298-kefta-kabob
So that’s going to wrap it up with this special food roasted garlic hummus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
