Recipe of Quick Mongolian Beef Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mongolian beef rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Loaded with rich savory flavor, crisp-tender vegetables, and served over rice! Faster than calling for takeout when you're craving Asian food!! Mongolian Beef Recipe For those times when you're craving something other than another chicken dinner, these Mongolian beef […] Mongolian Beef Rice Bowl instructions.

Mongolian Beef Rice Bowl is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mongolian Beef Rice Bowl is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Rice Bowl:

1. Make ready Marinade
2. Prepare 2 teaspoon corn starch
3. Make ready 1 teaspoon soy sauce
4. Take 1 teaspoon broth or water
5. Get 2 teaspoon rice wine or cooking wine
6. Take 1 teaspoon hot sauce (optional)
7. Take Sauce
8. Prepare 1 tablespoon oyster sauce
9. Prepare 2 tablespoons soy sauce
10. Prepare 2 tablespoons broth or water
11. Get 1 teaspoon dark soy sauce or broth or water
12. Make ready 1 teaspoon sesame oil
13. Make ready 2 tablespoons sugar
14. Make ready 1 ground black pepper to taste
15. Prepare Main
16. Make ready 1 pound beef
17. Make ready 1 inch fresh ginger
18. Prepare 4 cloves garlic
19. Get oil for cooking
20. Get 4 stalks green onion

Great recipe for Mongolian Beef Rice Bowl. I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the.

Instructions to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
2. Add your corn starch to the meat
3. Add the rest of the marinade to the meat
4. Mix it all together, let it sit at least 30 minutes
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
6. Mince your​ ginger and garlic
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
10. Stir until done, about 2-3 minutes.
11. Serve over hot rice.

But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the. Whisper-thin slices of beef are stir fried with green onions and store-bought coleslaw mix then tossed with chewy rice noodles and an irresistible Mongolian sauce. You know the one - perfectly balanced between salty and sweet. Bonus, you can control the amount of green onions in the noodle bowls.

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