Easiest Way to Make Super Quick Homemade Veal Piccata

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veal piccata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veal Piccata is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veal Piccata is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veal Piccata:

1. Get 1 pound veal cutlets pounded thin with a jacquard
2. Prepare 1 cup chicken broth combined with 1 box chicken Demi-glacé
3. Get 1/4 cup dry white wine
4. Get 1/4 cup fresh lemon juice
5. Get 1 Tbs capers drained and rinsed
6. Prepare 3 tablespoons cold butter
7. Get To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
8. Make ready as needed Seasoned flour for dredging
9. Get To taste Salt and pepper and a pinch of red pepper flakes to taste
10. Get As needed Oil and butter for sautéing
11. Take 1 shallot or one slice of sweet onion chopped fine
12. Get Too garlic cloves finely minced

Steps to make Veal Piccata:

1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that is going to wrap this up with this special food veal piccata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!