Recipe of Homemade Mongolian Beef for Two

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef for two. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mongolian Beef for Two is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mongolian Beef for Two is something which I have loved my entire life.

You can set aside the first batch on the plate with the veg while you stir fry the second. When all the meat is cooked, put it all back in your wok or pan, and add the onions. This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef for Two:

1. Make ready 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
2. Prepare 2 teaspoons corn starch
3. Make ready 1.5 Tablespoons oyster sauce
4. Get 1 Tablespoon low sodium soy sauce
5. Get 2 Tablespoons minced garlic
6. Make ready 1-2 Tablespoons sugar, depending on how sweet you like things
7. Prepare 1 Tablespoon chili garlic paste (sriracha works in a pinch)
8. Get 1/2 Tablespoon vinegar
9. Make ready oil
10. Prepare 1/2 a medium onion, sliced into 1/4" thick slices
11. Get 2 green onions, cut into 1.5" segments
12. Take If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef

Mongolian Beef for Two Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, mongolian beef for two. It is one of my favorites food recipes. This time, I will make it a little bit unique.

Steps to make Mongolian Beef for Two:

1. In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
2. In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
3. Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
4. When all the meat is cooked, put it all back in your wok or pan, and add the onions.
5. Give everything a few quick tosses or folds to make sure all the components get seasoned.
6. Enjoy over steamed rice. :)

It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Mongolian Beef for Two is one of the most popular of current trending meals on earth. Mix the sugar, soy sauce, water, garlic, chili sauce and the Chef of the Future seasoning into a sauce pot and simmer until blended.

So that’s going to wrap this up for this exceptional food mongolian beef for two recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!