Steps to Make Jamie Oliver Vegetarian Burger with Sweet & Sour Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian burger with sweet & sour sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Burger with Sweet & Sour Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Burger with Sweet & Sour Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:

1. Take Vegetarian burger patties
2. Take 200 grams Drained firm tofu or okara
3. Take 1 tin Chick peas or any kinds of beans
4. Get 1/4 ●Onion
5. Get 1 clove ●Garlic
6. Take 1 tsp Vegetable stock powder
7. Take 3 tbsp White sesame seeds
8. Prepare 1 Salt and pepper
9. Prepare 1 Water and panko
10. Take Sweet & Sour Sauce
11. Get 6 tbsp Tomato ketchup
12. Make ready 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu)
13. Make ready 2 tbsp Mirin
14. Prepare 1 tsp Soy sauce
15. Get 1/2 tsp Grated ginger
16. Make ready 1/2 Onion
17. Make ready Others
18. Prepare 4 Burger buns or any buns you like
19. Get 1 Tianmianjiang or hoisin sauce (optional)
20. Prepare 1 Vegetables of your choice (such as lettuce)

Instructions to make Vegetarian Burger with Sweet & Sour Sauce:

1. For the patties: Put a weight on the firm tofu to drain well.
2. Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
3. Finely chop the ● onion and garlic and fry them with a little oil.
4. Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
5. Divide the mixture into 4 portions and shape into 4 burgers.
6. Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
7. Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
8. To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.

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