Easiest Way to Make Ultimate Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef and vegetable Korean rice bowl aka bibimbap is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Get Vegetables and rice
2. Take 2 carrots cut into matchsticks
3. Prepare 1 courgette cut into matchsticks
4. Take Half bag of beansprouts
5. Get Box shiitake mushrooms
6. Prepare 3 large handfuls of Spinach
7. Get 2 x cooked rice pouches
8. Take 1 tbsp sesame oil
9. Make ready Cooking sauce
10. Get 1 tbsp sesame oil
11. Make ready 3 tbsp soy sauce
12. Make ready 2 tbsp mirin
13. Take 2 garlic cloves finely grated
14. Make ready 1 tsp freshly grated ginger
15. Get 1 tsp toasted sesame seeds
16. Take Kimchi slaw
17. Make ready Half a red cabbage
18. Take Half a red onion
19. Get 2 carrots thinly sliced
20. Prepare 1 tbsp kimchi paste
21. Make ready 1 tbsp white wine vinegar
22. Make ready 3 tbsp olive oil
23. Make ready 300 g lemongrass beef (see recipe)
24. Take 2-3 fried eggs to serve

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that is going to wrap this up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!