Recipe of Speedy White chicken enchiladas

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White chicken enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. White chicken enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook white chicken enchiladas using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White chicken enchiladas:

1. Get 10 each flour or white corn tortillas
2. Prepare 3 cup cooked,shredded chicken
3. Make ready 1 can cream of mushroom
4. Get 2 cup shredded Monterey Jack cheese
5. Take 3 tbsp butter
6. Take 3 tbsp flour
7. Make ready 2 cup chicken broth
8. Take 1 cup sour cream
9. Make ready 4 oz diced green chilies or jalapeños
10. Make ready 1 small chopped onion
11. Prepare 1/2 cup crumbled queso fresco cheese

Steps to make White chicken enchiladas:

1. Preheat oven to 350°F
2. Spray a 9x13 pan with cooking spray.
3. Mix chicken, cream of mushroom and 1 cup jack cheese.
4. Roll tortillas and place in pan seam down.
5. In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
6. Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.

So that is going to wrap it up for this special food white chicken enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!