Recipe of Quick Mongolian Beef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat a wok over high heat until very hot, and pour in the peanut oil. Add soy sauce, water and brown sugar and stir until dissolved. Most Mongolian beef recipes use flank steak. This can be thinly sliced about ¼ inch thick.

Mongolian Beef is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mongolian Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:

1. Make ready 1 lb Thin sliced steak
2. Get 1 bunch Green Onions
3. Make ready 1/2 cup soy sauce
4. Take 3/4 cup water
5. Get 1/3 cup brown sugar
6. Make ready 1 salt
7. Take 1 black pepper
8. Get 1 garlic powder
9. Make ready cooked white rice
10. Prepare cornstarch slurry

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.

Instructions to make Mongolian Beef:

1. Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice. Only takes a minute or so on each side. Remove from pan and set aside. Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit. Make your cornstarch slurry and add to the soy sauce mixture until it's thickened to your liking. Add the green onion to the sauce cook for a minute longer then add the meat to warm it through. Serve over cooked white rice and enjoy! If you like it a little spicy add some crushed red pepper. These measurements are approximate, just play with it until you get the taste you like.

The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons.

So that’s going to wrap this up with this special food mongolian beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!