Recipe of Favorite cauliflower chick pea curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower chick pea curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In the case of this cauliflower chickpea curry, that ingredient is cilantro. I've been meaning to experiment with a curry using cauliflower and chickpeas for months. This Cauliflower and Chickpea Curry is a warming, comforting curry, perfect for when the weather turns and you need a quick tasty dinner after work or school. An easy vegan coconut curry made with chickpeas and cauliflower.

cauliflower chick pea curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. cauliflower chick pea curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cauliflower chick pea curry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make cauliflower chick pea curry:

1. Prepare 1 small head cauliflower, broken into florets
2. Get 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained
3. Make ready 1 can 14 ounces coconut milk
4. Get 3 tbsp green curry paste
5. Make ready 1/4 tsp salt
6. Take 1 bunch green onions, sliced, bottoms and tops separate
7. Take 1 tbsp cold water
8. Take 2 tsp corn starch
9. Prepare 1 cup frozen peas
10. Make ready 1/2 cup cashews

Try this cauliflower and chickpea curry, then check out more of our chickpea curry and vegan curry recipes. Wheat free and veggie friendly, this meal is great to make ahead and freeze for when you need it. If you prefer a curry with heat, add a finely. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish.

Steps to make cauliflower chick pea curry:

1. In large skillet, combine cauliflower, chick peas, green onion bottoms, coconut milk, curry paste, and salt. bring to a boil then reduce heat and simmer 5 minutes.
2. mix cornstarch and water until smooth. add to skillet, along with peas. bring to a boil and cook 2 additional minutes.
3. serve over quinoa or rice and sprinkle with cashews and green onion tops.

If you prefer a curry with heat, add a finely. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads. It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite at my home & is made very often for a quick dinner.

So that’s going to wrap this up for this exceptional food cauliflower chick pea curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!