Recipe of Homemade Mongolian Beef

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mongolian beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mongolian Beef is something that I’ve loved my whole life. They are nice and they look wonderful.

Heat a wok over high heat until very hot, and pour in the peanut oil. Stir cornstarch mixture and add to the pan. Most Mongolian beef recipes use flank steak. This can be thinly sliced about ¼ inch thick.

To begin with this recipe, we must prepare a few components. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:

1. Prepare 250 g Beef (chuck, sliced thinly)
2. Make ready 3 Tbsp Tapioca Flour (coating)
3. Get 1 cup Cooking Oil (shallow frying)
4. Get Sauce;
5. Take 2 Tbsp Cooking Oil
6. Make ready 20 g Garlic (minced)
7. Make ready 20 g Ginger (minced)
8. Make ready 1 Tbsp Light Soy Sauce
9. Prepare 1/3 cup Water
10. Take 1 Tbsp Palm or Brown Sugar
11. Take 1 tsp Chili Flakes
12. Get 50 g Spring Onions (cut 2 inch lengths)
13. Prepare Thickener (mix in a bowl);
14. Take 1/2 tsp Tapioca flour
15. Make ready 1/4 cup Water

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker.

Instructions to make Mongolian Beef:

1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce.

So that’s going to wrap it up for this special food mongolian beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!