Steps to Make Ultimate Mike's Mongolian Shabu-Shabu Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Mongolian Shabu-Shabu Hot Pot is something which I have loved my whole life.

In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.

To get started with this recipe, we must prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Take ● For The Proteins:
2. Get Thin Sliced Raw Chicken [I use thigh meat]
3. Prepare Raw Thin Sliced Beef
4. Make ready Raw Shrimp Or Scallops
5. Get ● For The Beef & Chicken Broths:
6. Prepare 1 Box (32 oz) Beef Stock
7. Take 1 Box (32 oz) Chicken Stock
8. Get 1 (32 oz) Seafood Stock
9. Get 1 (32 oz) Vegetable Stock
10. Take 20 Fresh Thai Chilie Peppers
11. Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Prepare to taste Sichuan Dried Red Peppercorn Blend
13. Get to taste Gochujang Roasted Hot Pepper Paste
14. Get as needed Dried Scorpion Chiles
15. Prepare to taste Dried Red Thai Peppers
16. Take to taste Red Pepper Flakes
17. Take 30 Cloves Fresh Garlic [smashed - divided]
18. Take 2 2" Chunks Fresh Ginger
19. Get to taste Leaves of Fresh Cilantro
20. Make ready 1/4 tsp Chinese 5 Spice [per side]
21. Make ready to taste Leaves of Thai Basil
22. Prepare 2 2" Chunks Diakon Radishes
23. Take to taste Fine Minced Lemon Grass
24. Prepare to taste Fish Sauce
25. Get to taste Soy Sauce
26. Get Brown Sugar [optional]
27. Take as needed Jalapeños
28. Make ready as needed Star Anise
29. Take ● For The Vegetables:
30. Prepare as needed White Onions [quartered]
31. Make ready as needed Fresh Whole Mushrooms
32. Take as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Take Fresh Broccoli
34. Get ● For The Kitchen Equipment:
35. Take Mongolian Shabu-Shabu Hot Pot
36. Prepare Wooden Or Metal Scewers

Hotpot or Shabu Shabu Soup base:pork ribs and radish • Sai ying choy • Thread mushroom • Lettuce • Egg tofu • Pork • Beef • Chicken MMOBRIEN. Mike's Mongolian Shabu-Shabu Hot Pot For The Proteins: •. To prepare the delicacy, you will need a Shabu Shabu pot with a divider. Best Shabu Shabu Pot with Divider Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

To prepare the delicacy, you will need a Shabu Shabu pot with a divider. Best Shabu Shabu Pot with Divider Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER. Fine-adjustment knob; Heat resistant handle; Can fine-adjust the. The menu features two different soup bases (original and house spicy) plus a variety of proteins including lamb shoulder or leg, beef tripe, goose intenstines and selection of veggies. The Original Shabu Shabu Hot Pot.

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