How to Prepare Quick garbanzos in chicken stock

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, garbanzos in chicken stock. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

garbanzos in chicken stock is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. garbanzos in chicken stock is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook garbanzos in chicken stock using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make garbanzos in chicken stock:

1. Get 1 quart chicken stock
2. Take 1 chicken breast boneless skinless
3. Make ready 2 tbsp ap flour
4. Prepare 2 tbsp water
5. Prepare 1 1/2 tsp granulated garlic powder
6. Take 1 tsp salt
7. Get 1 tsp ground black pepper
8. Prepare 2 tsp olive oil
9. Prepare 3 can garbanzo beans ( chickpeas) 15 ounce each
10. Get 1 tbsp jalapeño sliced pepper juice out of jar I used Mt. Olive

Steps to make garbanzos in chicken stock:

1. in a nonstick pan add oil chop chicken add to pan
2. add spices add garbanzo beans heat add chicken stocksimmer for 5 minutes mix flour and water add jalapeños juice to pan mix well bring to boil add flour water stir till thickens let simmer stir occasionally let sit after 7 minutes stir and serve

So that’s going to wrap it up with this special food garbanzos in chicken stock recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!