Easiest Way to Prepare Homemade Pav bhaji

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pav bhaji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pav bhaji is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Make ready 4-5 medium sized potatoes
2. Take 100 gms Peas
3. Get 1 Capsicum
4. Get 3 Tomatoes (pureed)
5. Make ready 4 Onions, finely chopped
6. Make ready 100 gms Cauliflower
7. Get 100 gms Cabbage
8. Take as required Oil and butter
9. Get as required Pav
10. Get 1 each Cucumber and tomato for salad
11. Get As required Pav bhaji masala and regular spices
12. Make ready 100 gms Brinjal
13. Prepare 100 gms Carrot
14. Get 2 teaspoons Ginger garlic paste
15. Get 2 Green chillies

Instructions to make Pav bhaji:

1. First of all clean peel and wash all vegetables and boil them in a pressure cooker up to 4 whistles. Potatoes cabbage brinjal cauliflower carrot all together and boil peas separately.
2. Now take a deep pan put on flame add 2 tablespoons oil and one tablespoon butter. Let it heat and then add ginger garlic paste. After few seconds add finely chopped onions. Cook them until little brown on slow flame. Now add the 1 teaspoon pav bhaji masala and again cook for a few seconds. Then add finely chopped capsicum and let it cook for a few minutes. Now add tomato puree and finely chopped green chilies.
3. Let it simmer for few minutes on low flame until tomatoes r adequately cooked then add salt little turmeric powder and cook again. Strain and keep aside the boiled vegetables aside to cool down. Mash the capsicum in the vessel with the masher and then mash the boiled vegetables also. Now pour this into the vessel mix properly so that vegetables and masalas /gravy blend together.
4. Cook on low flame for 2-3 mins and then on high flame for few minutes. Mix again and keep it on lowest flame with lid closed for 2 mins. Now add some lemon juice for better taste. Finally, garnish with pav bhaji masala and fresh coriander leaves al. Serve with salad and butter toast pav.

So that is going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!