Recipe of Ultimate "Vareniki" or dumplings with potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, "vareniki" or dumplings with potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lightly spray some water over the top of your filled vareniki, or lightly brush the exposed dough with water if you don't have a spray bottle, and then gently place the. Vareniki is traditionally served with Smetana, and I give alternative ideas to make a simple sauce. Vareniki - a troublesome dish, but incredibly tasty. If you make them yourself, not relying on factory semi-finished products, your family will Dough universal.

"Vareniki" or dumplings with potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. "Vareniki" or dumplings with potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have "vareniki" or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Vareniki" or dumplings with potatoes:

1. Make ready 500 g potatoes
2. Make ready 250-270 g flour
3. Get 2 pcs eggs
4. Take 100 ml milk
5. Prepare 2 pcs onion
6. Make ready 50 ml + 1 tbsp Vegetable oil
7. Prepare 50 g butter
8. Make ready 2 tbsp sugar
9. Make ready to taste salt, pepper

Vareniki are popular not only in Russia; it also Ukrainian and Belarusian dish. Recipe, features,ingredients and how to cook these dumplings. If you read all this story, then you will find the full version of this phrase, "In the villages you could eat curd, sour cream or vareniki with a size of a. Vareniki with Potatoes, Ukrainian Traditional Recipes - description, pictures, cooking tips.

Instructions to make "Vareniki" or dumplings with potatoes:

1. Peel potatoes and boil until done.
2. Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
3. Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
4. Stir the potatoes in puree with butter.
5. Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
6. Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
7. Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.

If you read all this story, then you will find the full version of this phrase, "In the villages you could eat curd, sour cream or vareniki with a size of a. Vareniki with Potatoes, Ukrainian Traditional Recipes - description, pictures, cooking tips. If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly. These dumplings are also known as vareniki or pierogi. Dumplings can be cooked with potatoes, cottage cheese, cabbage, mushrooms and many other.

So that’s going to wrap it up for this special food "vareniki" or dumplings with potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!