Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mongolian beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat a wok over high heat until very hot, and pour in the peanut oil. Add soy sauce, water and brown sugar and stir until dissolved. Stir cornstarch mixture and add to the pan. Most Mongolian beef recipes use flank steak.
Mongolian beef is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mongolian beef is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Take Beef
- Take 40 g cornflour
- Prepare 2 tbsp oil
- Get 2 tsp crushed ginger (thumbsize) minced
- Make ready 650 g rump steak thinly sliced (or lean frying steak)
- Prepare 2 cloves garlic chopped and minced
- Make ready 30 ml soy sauce
- Get 200 ml water
- Get 30 g honey
- Take 1/2 tsp chilli flakes (optional)
- Prepare 2 spring onions finely chopped
- Make ready Pinch salt and pepper
- Make ready Mixed Veg
- Make ready 1 red pepper -strips
- Prepare Mushroom - handful sliced
- Prepare 1 courgette -sticks (defluffed)
- Make ready 2 tsp water
- Make ready 1 tsp sunflower oil
- Take Noodles
- Make ready 400 g fresh egg noodles
- Take 1 tsp sunflower oil
Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
Instructions to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Mongolian Beef is known to be sweet and savory in every bite!
So that’s going to wrap this up with this special food mongolian beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
