How to Make Quick Cuban Picadillo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cuban picadillo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. Heat oil in a large skillet over medium-high heat. Add ground beef to skillet and cook until.

Cuban Picadillo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cuban Picadillo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cuban picadillo using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Picadillo:

1. Make ready potato (russet)
2. Take onion
3. Take bell pepper
4. Get garlic
5. Get ground beef
6. Get canned tomatos
7. Prepare white wine
8. Prepare green olives
9. Make ready rasins
10. Make ready cumin
11. Take oregano
12. Take salt and pepper to taste

Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper and garlic until the onion is transluscent. Add the ground beef and brown over medium heat. Add the rest of the ingredients and continue cooking until meat is tender and completely cooked through.

Instructions to make Cuban Picadillo:

1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
2. Dice onion and sautee on skillet until clear.
3. Dice bell pepper and add to onion mixture.
4. Add crushed garlic and cook until all three are cooked. Set aside.
5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
6. Add white wine and let liquid reduce.
7. Add canned tomatoes with juice and let reduce again.
8. Add rasins and quartered olives. Let raisins absorb some of the moisture.
9. Add potatoes and serve.

Add the ground beef and brown over medium heat. Add the rest of the ingredients and continue cooking until meat is tender and completely cooked through. Cuban Picadillo This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadilloversion, some great ways to use leftovers are Picadillo Empanadasmade in the air fryer or Picadillo Quesadillas.

So that’s going to wrap it up for this exceptional food cuban picadillo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!