Step-by-Step Guide to Prepare Favorite Cabbage Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Looking for stuffed cabbage and cabbage roll recipes? Comforting cabbage rolls are one of the world's great braised dishes. Here are some quick tips for simplifying the process.

Cabbage Rolls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cabbage Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:

1. Get 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Prepare 2 lb 85% lean ground beef
3. Get 1 lb bulk Italian hot sausage
4. Prepare 1 cup uncooked white rice (Uncle Ben's)
5. Take 1 medium-large yellow onion
6. Take 4 large eggs
7. Make ready 4 Tbs ketchup
8. Make ready 1/3 cup milk
9. Take 1 lb mushrooms, chopped
10. Get 1 small handful of dry bread crumbs
11. Take 2 Tbs dried parsley
12. Prepare 1 Tbs dried thyme
13. Make ready 1 1/2 Tbs dried oregano
14. Get 2 tsp garlic powder
15. Get to taste salt & pepper
16. Make ready 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Prepare 2 (14 oz) cans fire-roasted diced tomatoes

Some cabbage roll recipes suggest cutting the cabbage into a rectangle before using it to wrap the filling. They roll up the cabbage, just like making Swiss rolls and let the filling exposed at both ends. Cabbage Roll Casserole deconstructed Cabbage RollsChin Deep. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb.

Steps to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

Cabbage Roll Casserole deconstructed Cabbage RollsChin Deep. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Cabbage rolls appear in the cuisines of many Eastern European countries. Typically, boiled cabbage leaves are stuffed with a savory meat and rice mixture, then topped with tomato sauce and sour.

So that’s going to wrap it up for this special food cabbage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!