Recipe of Gordon Ramsay Mongolian beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat a wok over high heat until very hot, and pour in the peanut oil. Stir cornstarch mixture and add to the pan. Most Mongolian beef recipes use flank steak. This can be thinly sliced about ¼ inch thick.

Mongolian beef is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mongolian beef is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mongolian beef using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef:

1. Get For mariante beef
2. Prepare 500 gm Beef under cut
3. Get to taste Salt
4. Get 1 tbsp Raw papaya
5. Take 1 tsp Soya sauce
6. Prepare 1 tsp Red chilli flakes
7. Get 1 tsp Black pepper
8. Take 1/2 tsp White pepper
9. Prepare 2 tbsp Corn flour
10. Prepare For sauce:
11. Make ready 1 cup Chicken stock
12. Make ready 1 tsp Red chilli flakes
13. Make ready to taste Salt
14. Prepare 1 tsp Black pepper
15. Get 1 tsp Soya sauce
16. Prepare 1 tbsp Vinegar
17. Prepare 1 tbsp Hot sauce
18. Take 1 tsp Ginger
19. Get 1 tsp Garlic
20. Make ready 2 tbsp Spring onion white part
21. Take 1 tbsp Corn flour
22. Prepare Veggies:
23. Make ready Mushroom
24. Make ready Capsicum
25. Take Large green chillies julian cut
26. Make ready Spring onion green part
27. Get pinch Sesame seeds few

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker.

Steps to make Mongolian beef:

1. First mariante the beef for 4 hours and deep fry
2. In a bowl add stock and all the spices expect corn flour
3. In a karahi add oil 2 tbsp ginger gadlic and spring onion and fry few mins add bowl mixture cook till it comes to boil add corn flour(dissolve in little water).
4. When the gravy becomes thick add fry beef and mix well.
5. In a another pan saute the veggies with little oil and add in beef gravy.sprinkle sesame seeds on top
6. Serve the beef with fries rice

Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch.

So that is going to wrap this up with this special food mongolian beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!