How to Make Speedy Mongolian Beef Rice (Plov)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mongolian beef rice (plov). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef Rice (Plov) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mongolian Beef Rice (Plov) is something which I have loved my whole life.

Mongolian Beef Rice (Plov) Aunty Eiko's international cuisine experience Japan Yokohama. My Mongolia friends showed me delicious easy Plov. This is deferent from Rossian plov and Uzbekistan plov. Plov is originally an Uzbek type of pilaf made with rice, fried onions, carrots, meat and spices.

To begin with this particular recipe, we must first prepare a few components. You can have mongolian beef rice (plov) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Rice (Plov):

1. Get 400 g beef
2. Prepare 2 carrot
3. Prepare 1 onion
4. Take 1/2 red pepper
5. Prepare 1/2 yellow pepper
6. Get 1 green pepper
7. Prepare 1/2 zucchini
8. Take 2 cup rice
9. Get 2 teaspoon salt
10. Prepare 4 tablespoon vegetables oil
11. Make ready Green onion for garnish

You can prepare white rice, using Pot in Pot Cooking Method while preparing Instant Pot Mongolian Beef or you can serve with Instant Pot Brown Rice. But in full disclosure, I rarely order it out. Traditionally, beef plov is made with white rice, but we used a brown rice which was perfect for the instant pot because it doesn't get mushy while the beef becomes melt-in-your mouth tender. Brown rice is also way healthier and your hungry people may not even realize it is brown rice.

Steps to make Mongolian Beef Rice (Plov):

1. Cut beef and all the vegetables in small dices.
2. Fry onion till good brown.
3. Put beef in it and fry.
4. Then fry all the vegetables. Season with salt
5. Put rice on fried beef and vegetables
6. Put 500ml water on it but don't stir.
7. Cook for 20 minutes and wait 10 minutes
9. Mix well and garnish with green onion.
10. Today's dinner

Traditionally, beef plov is made with white rice, but we used a brown rice which was perfect for the instant pot because it doesn't get mushy while the beef becomes melt-in-your mouth tender. Brown rice is also way healthier and your hungry people may not even realize it is brown rice. It works so well in this recipe! In Pakistan, Pulao (پلاؤ) is a popular dish cooked with Basmati rice and meat, usually either mutton or beef. In home cooking mutton and beef are sometimes substituted with chicken, due to higher prices of mutton.

So that is going to wrap it up for this exceptional food mongolian beef rice (plov) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!