How to Prepare Homemade Onion kachori

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, onion kachori. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion kachori is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Onion kachori is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have onion kachori using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Onion kachori:

1. Make ready 2 cups All purpose flour
2. Get 1/2 cup oil
3. Make ready To taste Salt
4. Make ready As needed Water
5. Prepare 4 big onions medium chopped
6. Get 1 big potato boiled
7. Take Handful Coriander leaves
8. Prepare 1 teaspoon red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Prepare 1 tsp coriander powder
11. Get 1/2 tsp Garam masala
12. Get To taste Salt
13. Make ready 2 tablespoons oil
14. Take 1/2 tsp mango powder
15. Take 1/2 tsp chaat masala
16. Take 1/2 tsp cumin seeds
17. Prepare 2 tbsp gram flour
18. Prepare 1/4 tsp Hing

Steps to make Onion kachori:

1. First we will make a dough
2. In a bowl mix all purpose flour, 1/2 cup oil, salt as per taste and make a soft dough by adding little water. Let it rest
3. Meanwhile till the dough is set, we will prepare the filling
4. For filling, take a pan add 2 tbsp oil let it become hot then add hing and cumin seeds.
5. Then add medium sized chopped onion, sauté till they become translucent
6. Then add gram flour, sauté till the raw smell is gone
7. Then add all spices and mix
8. Then add boiled mashed potato
9. At last add coriander leaves, let the filling cool down
10. Now take a small portion of dough and roll it
11. Then in the center add filling and close it properly so that while frying the filling doesn’t come out… you can roll it and give a shape of disc.
12. Deep fry them on a low flame until golden brown
13. Serve it hot with coriander sauce or tamarind chutney.

So that’s going to wrap this up with this special food onion kachori recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!