Recipe of Ultimate Mongolian Minced Beef

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mongolian minced beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mongolian Minced Beef is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mongolian Minced Beef is something which I’ve loved my entire life.

The original Mongolian Beef recipe is usually made with beef steak, sweet and savoury sauce and loads of spring onions. This recipe is less saucy than my previous Mongolian Beef, but very juicy and flavourful. Serve over a bed of steamed rice, extra chopped spring onions and make it a super delicious meal! Combine ground beef, garlic, shaoxing wine and black pepper in a mixing bowl and set aside.

To begin with this particular recipe, we must first prepare a few components. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Minced Beef:

1. Prepare meat
2. Get 500 gr minced beef
3. Make ready 8 cloves minced garlic
4. Prepare 2 tbsp Shaoxing cooking wine
5. Prepare 1 tbsp garlic powder
6. Take 1 tsp blackpepper
7. Get sauce
8. Make ready 1/4 cup soy sauce
9. Make ready 1/4 cup chicken stock
10. Take 1 tbsp honey/sugar
11. Take 2 tbsp garlic chilli sauce
12. Make ready 2 tbsp corn starch
13. Take other
14. Take 1 bunch spring onion
15. Take 2 tbsp cooking oil
16. Prepare 10 pcs button mushroom (optional)
17. Prepare 1 pcs Bell pepper (optional)

Mongolian beef is made with steak (usually flank steak) that is coated in a starch (like corn starch or arrowroot) to make it crispy and then combined with a soy sauce-based sauce and green onions. It's a flavorful and hearty dish that tastes great with rice and veggies! How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through.

Steps to make Mongolian Minced Beef:

1. Mix all at meat section
2. Prepare sauce
3. Put cooking oil then cook the beef until coocked
4. Put sauce then mix well
5. Add spring onion, mushroom and pepper then mix it well
6. Serve with hot rice

How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through. Stir in a mixture of cornstarch and water to thicken the sauce. Heat the skillet over medium high heat. Add the green onions and sauce.

So that’s going to wrap it up for this special food mongolian minced beef recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!