Simple Way to Prepare Quick Mongolian beef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mongolian beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heat a wok over high heat until very hot, and pour in the peanut oil. Stir cornstarch mixture and add to the pan. Add soy sauce, water and brown sugar and stir until dissolved. Most Mongolian beef recipes use flank steak.

Mongolian beef is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mongolian beef is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian beef using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mongolian beef:

1. Get 500 g Beef cubed
2. Get 1/4 C corn flour
3. Take 1/2 C oil +3tbsp
4. Make ready 1 tsp Fresh ground ginger
5. Make ready 1 tsp Fresh ground Garlic
6. Prepare 1/2 C light soy sauce
7. Get 1 bunch dhania for garnish
8. Make ready 1 tbsp Sugar
9. Prepare 1 tbsp chilli sauce
10. Take 1 C water

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.

Steps to make Mongolian beef:

1. Toss your beef in the cornflour and refrigerate for 10minutes
2. Meanwhile,add 3tbsp of oil in a hot pan..add your garlic ginger and chilli sauce and cook for 2 minutes while stiring to avoid burning
3. Add your soy sauce,sugar and water and let them boil for 5minutes then remove from heat
4. Add your 1/2C oil in a frying pan and fry your beef until golden…I did mine in 2 batches for them to cook well..do not overcrowd the pan
5. Once all the beef is fried…add to your sauce and return the pan to heat.
6. Let them cook uncovered for about 3 minutes..just to coat your meat and add your dhania
7. Serve with rice or pasta of your choice
8. Don't forget to enjoy with friends..tastes Better that way 😆😆

The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Mongolian Beef is known to be sweet and savory in every bite! This is hands down one of the BEST things that I have ever made in my slow cooker. It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar, garlic and ginger sauce.

So that is going to wrap it up with this special food mongolian beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!