Steps to Prepare Award-winning Mike's Creamy Sockeye Salmon Bagel Spread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Creamy Sockeye Salmon Bagel Spread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Prepare ● For The Salmon
2. Get 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
3. Make ready 1 tbsp Lemon Pepper
4. Get 1/2 Cube Salted Butter
5. Make ready 1 tbsp Fresh Dill
6. Get 1 tsp Granulated Garlic
7. Get 1 tsp Granulated Onion
8. Prepare 1 Cup White Wine
9. Make ready 1/2 Cube Salted Butter
10. Prepare 1/2 tsp Fresh Ground Black Pepper
11. Get ● For The Dip
12. Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
13. Make ready 1/2 Cup Sour Cream
14. Prepare 1 Small Red Onion [fine minced]
15. Take 1 tbsp Minced Garlic
16. Take 1 tbsp Horseradish
17. Take 1/2 Cup Green Onions [sliced]
18. Take Squeeze Of 1/4 Fresh Lemon
19. Take 2 tbsp Capers
20. Prepare 3 Drops Hickory Smoke [optional]

Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
3. Garnish with fresh chives and lemon wedges. Enjoy!

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