Recipe of Gordon Ramsay Korean Beef Noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean beef noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Beef Noodles is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Korean Beef Noodles is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook korean beef noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beef Noodles:

1. Prepare 5 large garlic cloves
2. Make ready 40 g fresh root ginger
3. Make ready 1 red chilli (large, 4 or 5 inches)
4. Prepare Oil for cooking
5. Take 1 beef stock cube (red oxo)
6. Prepare 2 tbsp heaped of tomato puree
7. Make ready 0.5 tsp marmite
8. Make ready 1.5 tbsp rice vinegar
9. Prepare 4 tbsp dark soy sauce
10. Prepare 1 tsp heaped demerara sugar
11. Get 250 g dried soba noodles or medium egg noodles
12. Make ready 400 g sirloin steak
13. Prepare 600 g mixed stir fry vegetables

Steps to make Korean Beef Noodles:

1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.

So that’s going to wrap this up for this special food korean beef noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!