Simple Way to Make Ultimate Creamy, Beefy, Cheesy Potato Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy, beefy, cheesy potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy, Beefy, Cheesy Potato Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Take mini potatoes (i used red and yellow)
2. Take ground beef
3. Make ready cheddar cheese soup
4. Get sour cream
5. Take milk
6. Get yellow zucchini, sliced medium-thick
7. Take green zucchini, sliced medium-thick
8. Make ready garlic cloves, minced
9. Take small onion, diced
10. Prepare dried basil
11. Take lemon pepper seasoning
12. Take thyme
13. Get mozzarella cheese
14. Prepare shredded parmesan cheese
15. Take crushed gold fish crackers

Steps to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

So that is going to wrap this up with this special food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!