Step-by-Step Guide to Make Perfect Beef koftay

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef koftay. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

We call it Kafta in Lebanon and it's also widely known as Kofta in other Middle Eastern countries. It's basically a meatball using either beef, chicken or lamb, mixed with herbs, Middle Eastern spices and onions. In a small food processor chop up the onion, garlic, and parsley. Place the ground beef into a large bowl and top with the rest of the ingredients.

Beef koftay is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef koftay is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef koftay using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef koftay:

1. Prepare Half kg boneless beef
2. Prepare 1 pisi pyaz
3. Make ready 1 tsp lehsan paste
4. Get 2 pisay tematar
5. Prepare Half cup dahi
6. Make ready 2 tsp red chilli powder
7. Make ready 1 tsp garam masala powder
8. Get 2 tsp pisa dhanya
9. Make ready Salt as per ur taste
10. Get Haldi zara si
11. Make ready Hara dhanya as req
12. Make ready For koftay:
13. Prepare 1 tsp kutti lal mirch
14. Prepare 1 tsp zeera
15. Prepare 1 tbsp besan
16. Take Hara dhanya as req
17. Get 4 black whole pepper
18. Make ready 1 tbsp chopped lehsan
19. Make ready 1 pyaz chopped
20. Prepare Salt
21. Make ready Oil for frying

Try these beef koftas with a herb couscous, cooked in a frying pan. A fragrant mixture of aromatics like onion, ginger, and garlic give this kofta its flavor, along with spices like cumin, coriander, cinnamon, and cloves. These ingredients are blended into a purée that keeps the kofta moist, along with the higher fat percentage in the beef. Kofta kebabs are made using ground meat and are formed onto skewers before grilling.

Instructions to make Beef koftay:

1. Chopper Me sub ingre ko dal ke ache se mix kar lein bilkul smooth.r phir hathon ko wet kar ke koftay bana lein.
2. Kofton ko fry kar lein r nikal lein.ek pateeli me oil dalien r paz ke paste ko bhone sath hi lehsan paste dal ke bhone tematar ka paste add karen bhone r sub masalay dal ke dahi ke sath bhon lein koftay add karen.
3. Ache se cook hone dein oil uper ajaye to hara dhanya dal ke roti ke sath serve karen.

These ingredients are blended into a purée that keeps the kofta moist, along with the higher fat percentage in the beef. Kofta kebabs are made using ground meat and are formed onto skewers before grilling. Many kebabs, like shish kebabs, are made using chunks of meat like chicken, lamb, or beef. There are a variety of different kinds of kebabs, ranging in flavors and techniques. Collection of Authentic Moroccan Comfort Food Recipes Koftas are basically meatballs, the kind you can find not only in the Turkish cuisine but also all over Eastern Europe, Middle Eastern, India or Central Asia.

So that’s going to wrap it up for this exceptional food beef koftay recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!