Recipe of Homemade Pad kee mowe or spicy whisky beef stir fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pad kee mowe or spicy whisky beef stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pad kee mowe or spicy whisky beef stir fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pad kee mowe or spicy whisky beef stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

The strong whisky smell will remain and spicy taste. Actually, Pad Kee Mao is essentially like Thai Chilli Basil Chicken stir fry with noodles added! This is an easy Chinese SPICY Beef Stir Fry recipe. I show you how to velvet the beef for a tender and soft piece of beef.

To get started with this particular recipe, we must first prepare a few components. You can cook pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:

1. Get 200 grams of ground beef
2. Get 4 mushroom slices
3. Make ready 1/2 slice of onion
4. Make ready 1/2 cup of slices together of sweet green and yellow peppers
5. Get 1/2 slice of carrot
6. Make ready 6 of baby corn slices
7. Take 1 hand full of sweet basil
8. Prepare 1 tbsp spoon of chopped garlic
9. Get 2 tbsp spoon of chopped thai chillies
10. Get 2 tbsp spoon of whisky
11. Make ready 1 1/2 tbsp spoon of oyster sauce
12. Prepare 2 tsp spoon of fish sauce
13. Get 1 1/2 tsp spoon of sugar
14. Take 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
15. Take 1 tbsp spoon of oil

This Spicy Beef Pepper Stir Fry also referred to as pepper beef stir fry is an easy recipe with just the right amount of spice. The key to excellent stir fry is heat. The oil should be almost to smoking point when you add the meat and veggies. Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout.

Steps to make Pad kee mowe or spicy whisky beef stir fry:

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
4. Add pepper and basil
5. Make a quick stir fry and served hot

The oil should be almost to smoking point when you add the meat and veggies. Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout. Another great thing about this Thai dish is that there are no fancy. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Before the garlic starts to brown, add the beef, and stir-fry to separate the pieces and coat with fat. Add the liquid mixture, making sure.

So that is going to wrap this up for this special food pad kee mowe or spicy whisky beef stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!