Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hawaiian chicken kebabs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hawaiian Chicken Kebabs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hawaiian Chicken Kebabs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook hawaiian chicken kebabs using 33 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Chicken Kebabs:
- Get marinade
- Prepare garlic
- Make ready grated ginger
- Make ready minced red onions
- Take low sodium soy sauce
- Prepare ketchup
- Prepare brown sugar
- Take sherry vinegar
- Take salt
- Make ready black pepper
- Make ready kebabs
- Make ready each chicken breasts
- Prepare each pineapple
- Prepare each red onion
- Take each zucchini
- Take each orange bellpepper
- Take zucchini seasoning
- Prepare cayenne pepper
- Make ready paprika
- Prepare garlic powder
- Prepare onion powder
- Make ready salt and pepper
- Get Hawaii Bbq sauce
- Prepare garlic
- Prepare grated ginger
- Get grated red onion
- Take whiskey
- Take sherry vinegar
- Get soy sauce
- Get ketchup
- Take brown sugar
- Make ready salt
- Prepare olive oil, extra virgin
Instructions to make Hawaiian Chicken Kebabs:
- BBQ SAUCE-Add oil to pan at med heat and throw in the smashed garlic, grated ginger, and grated onion. Cook until it starts Browning about 2 mins.
- Deglaze pan with whiskey
- Add remaining bbq sauce ingredients and simmer for 15 to 20 mins. Now your bbq sauce is complete. Save for later.
- Chop all the veggies, pineapple and chicken into kebab size chunks. 1 in square.
- Throw chicken in a bowl and add salt.
- Add remaining veggies and pineapple, except zucchini, to the bowl. add a little more salt. Reserve zucchini until marinade time is complete.
- Add the grated ginger, crushed garlic, and onion to bowl.
- Add some fresh cracked pepper
- Mix remaining marinade Ingredients in a separate bowl.
- Add it to the bowl and mix well with hands.
- Put into freezer bag and marinade for at least 2 hours.
- After 2 hours get the kebab marinade out the from fridge.
- Season the zucchini with the zucchini seasoning.
- Start skewering the kebabs. Try alternating with onion, bell pepper pineapple, chicken, zucchini.
- When grill is ready put kebabs on. after one side has nice grill marks start basting with Hawaii bbq sauce for every turn thereafter.
- Pull off grill when complete (7 to 8 mins of bbq) and add another spoonful of bbq sauce from a clean utensil and separate bowl to avoid salmonella.
So that is going to wrap this up for this exceptional food hawaiian chicken kebabs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
