Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, memoni beef khousey. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Memoni Beef khousey. This is the the tradjtional dish of memmon. Is ki jo khas baat ha wo ye ha ke ye dish specially cocconu milk se banti ha or is ki extra garnishin jo ha is ka lutf dobala karti ha mein ek working women hun order pe homemade khana dispatched kerti hun or. Memoni khousey Safa Ahmed. #cookwithnazia Most well known and our specialty khousey easy to make and yummy in looks 😋.
Memoni Beef khousey is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Memoni Beef khousey is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have memoni beef khousey using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Memoni Beef khousey:
- Get 1 kg Beef bonless boti
- Get 1 pack spegetthi450gm
- Prepare 750 gm Dahi
- Get Bassan125gm
- Take Salt as required
- Prepare Haldi 1 tspfull
- Get 2 packs Coconut milk powder
- Make ready ginger garlic paste 2 tbsp full
- Make ready 1 1/2 cup Oil
- Make ready 2 cups Fried onion
- Prepare Adrak julian2tbsp
- Prepare 3-4 piece Lemon
- Take 4-5 Hari mirch julian cut
- Get Papari homemade from left over samosa and roll
- Make ready 2 packs Slims
- Make ready 1 cup Dhania bareek kata hua
- Make ready 1 cup Fried onion for garnish
- Prepare 2 tbsp Lal mirch pisi hui
- Prepare 2 tbsp Sookha dhania
- Get Garam masala sabit 1 and half tbsp
- Prepare Garam masala pisa 1 and tbsp
- Get 1 tsp Haldi
- Prepare Salt for taste
- Make ready 350 gm Dahi for qorma
- Prepare drops Kewra few
- Prepare Karri pata leaves few
High on calories but great in taste. How to make Memoni Mutton/Beef Briyani. Then add Shan Memoni Mutton Biryani Spice Mix and yogurt. Cover and cook on low heat until the meat is completely tender.
Steps to make Memoni Beef khousey:
- Sub se pehle dahi ko bassan ke sa 3se 4 water mein beat kar lein or 2 pac coconut milk powder bhi add kar dein ahi tara mix kar ke iko chuleh pe charah dein sath mein is meinhaldi namak lal mirch or curry leave mila dein or josh ane pe halki anch kar dein or dhakan dhak dein or pakne dein 2 ghante ke lie.
- Ab ek pot mein oil ko achi tarah garam karein or bareek lache dar onion kat ker us mein add ker k fry karein jub golden brown crisp ho jae to is stainer mein nikal lein. Ab bache hue oil mein gg paste add karein or jub sundhi sundhi khushbu ae to dhula hua gosht shamil ker dein. Or colour change hone tak fry karien phir is mein 1 and half cup shamil kardein or galne tak pakne halaki anch pe jub gosht ka pani dry ho jae or gosht gal jae to is mein lal mirch,dhania haldi, namak or pisa garam masal
- 1 khule mun ke bartan mein taqreeban 15 se 20 glass pani boiled karein jub josh ajae to is mein spegetti dal dein or boiled hone pe is thande pani mein do dafa nikal pani nikal kar halka sa oil se Grease kar lein
- Masala add kar bhoonlein or sath mein is mein fried crispy onion chura ki huiadd karein or 15 mint du. Pe rakh dein jub oil upre ajae to is mein kewra or adrak bareek kati hui shamil kar ke 5 min ke baad chullah band kar dein.
- Ab at last tamam garnish ready kar lein and step by step is ko garnish kerte jaen and ready to eat.
Then add Shan Memoni Mutton Biryani Spice Mix and yogurt. Cover and cook on low heat until the meat is completely tender. Special Memoni Beef Curry Khao Suey.. They sended quarter bowl instead of large bowl. Looking for Amish and Mennonite recipes?
So that is going to wrap it up with this special food memoni beef khousey recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
