Recipe of Award-winning Gluten free/Vegan Sweet Potato Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Get 1/3 cup almond milk
2. Take 2 tsp lemon juice
3. Take 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Prepare 1/4 cup water
5. Prepare 1/2 tsp olive or coconut oil
6. Make ready 1 tbsp agave nectar (maple syrup if not vegan)
7. Prepare 1/2 cup sweet potatoes- mashed or pureed
8. Make ready 1 tsp baking powder
9. Make ready 1/2 tsp nutritional yeast or baking soda
10. Get 1/2 tsp cinnamon
11. Prepare 1 cup gluten free flour
12. Take 1/2 cup gluten free oats
13. Prepare Brands used
14. Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Prepare 1 "Bob's red mill old fashioned rolled oats"

Steps to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.

So that’s going to wrap it up for this exceptional food gluten free/vegan sweet potato pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!