Easiest Way to Make Gordon Ramsay Beef Nihari

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef nihari. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

Beef Nihari is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Nihari is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef nihari using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Nihari:

1. Prepare 3 kg beef or nali,charbi hasb e zarurat
2. Get 1 packet shan nihari masala
3. Take 2 medium piyaz
4. Get 4 tblspn g.g paste
5. Make ready 1/2 pisi hoi sonf
6. Make ready 3 tblspn lal mirch powdr
7. Make ready 1 tblspn haldi
8. Get 3 tblapn dhaniya powdr
9. Get 3 cup aata
10. Get 8 liter pani
11. Take 1 liter oil

This is an authentic recipe, that is made easy for you and with tips to lighten it up while keeping it traditional. Pakistani beef nihari dish is known to have won the hearts of culinary experts since its origin. It is one of the most delectable and intricate items on the menu. This hearty, meaty dish is a breakfast dish that is often served with some fresh naan (traditional bread).

Instructions to make Beef Nihari:

1. Oil gram kar k piyaz dal k light pink colour aa jae tou us mein gosht dal den
2. Ab g.g paste pisi hoi sonf dal den
3. Ab lal mirch powdr,haldi,dhaniya, shan nihari masala or hasb e zaiqa namak dal den 5, 10 bhone len ab 8 liter pani shamil kar den or boil aane den
4. Ab dhakan py es tarah aata laga len or patali ko cover kar k uper say halka say daba den taky steam bhair na nikly ab low flame py 6,7 hour cook karen 7 hours k bad dekhen nikari ka pani hlf dry ho gaya hai
5. Dekhen gosht bi acha sa gal gaya hai ab hum 3 cup aata bhone len gy halka sa ab es aatt ka paste pana len
6. Ab nihari mein say gosht or oil nikal k alag rakh len kyou k aata dalne time spoon musalsal chalana hota hai tou gosht tout jae ga or oil bi gum ho jae ga es liye ye dono chezen phely he nikal k rakh len ab thora thora aaty wala paste dalty jae or spon chalaty rahen jitni nihari ap ko gari rakhne hai us hissab say paste dalen ab low flame py 15 minute cook karen
7. Ab serving plate ya bowl mein gosht dalen us k uper nihari dalen or ab uper say oil dalen sath he hari mirchen or adrak kat k dal den mazedar beef nihari tayar hai

It is one of the most delectable and intricate items on the menu. This hearty, meaty dish is a breakfast dish that is often served with some fresh naan (traditional bread). You can also have it even with rice. Nihari is made with different cuts of meat (beef, veal or goat) including goat brain, marrow or joint. There is no set rule for which part of the meat should be used.

So that’s going to wrap this up for this special food beef nihari recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!