Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potatos bravas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potatos Bravas is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potatos Bravas is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potatos bravas using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Potatos Bravas:
- Get For Sauce
- Take 1 (15 ounces) can rotel tomatos with chilis
- Get 1 tablespoon butter
- Prepare 1 small onion, chopped
- Get 2 garlic cloves, chopped
- Make ready 1 jalapeno, seeds removed and chopped
- Get 1 teaspoon granulated sugar
- Take to taste salt and pepper
- Take 1/2 teaspoon sriracha seasonung
- Get 1/4 cup heavy cream
- Prepare 2 tablespoons marscapone cheese
- Make ready 1/4 cup fresh grated romano cheedr
- Make ready 2 tablespoons shredded Swiss cheese
- Get 2 tablesoons each fresh basil and patsley, chopped
- Get For Potatoes
- Make ready 4 large yellow or red potatoes
- Make ready to taste salt and pepper
- Get oil for frying
Instructions to make Potatos Bravas:
- Make sauce. Melt butter in a skillet and soften onion, garlic and jalapeno
- Add tomatoes, salt and pepper, sriracha and sugar and cook until juices start to thicken
- Add cream, marscapone and cook until a sauce is formed, just a few minutes or so and Swiss cheese and Romano off heat and stir in
- Cool slightly. Then add to a food processor and puree. Add basil and parsleyl This can be made a day ahead, refrigerate tostore
- For The Potatoes
- Bring a large pot of boiling salted water or chicken stock to a boil
- Meanwhile using an apple corer make a well in the center of the potatoe. Don't go all the way through.
- Peel potato
- Blanched potato in the boiling water until just tender, don't overcook so it keeps its shape. Remove and pat dry
- Heat oil in a dutch oven and fry potatos in batches until crisp and golden. Carefully remove to drain
- Uht
- Fill.centers with warmed sauce passing extra sauce on the sidw
So that is going to wrap it up for this exceptional food potatos bravas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
