How to Make Gordon Ramsay Sig's my kind of Sauerkraut

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's my kind of sauerkraut. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Kimchi: An Easy Korean Sauerkraut Recipe. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). In fact, sauerkraut can be made with a variety of vegetables to create a beautiful palette of colors to please any palate!

Sig's my kind of Sauerkraut is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sig's my kind of Sauerkraut is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's my kind of sauerkraut using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's my kind of Sauerkraut:

1. Get 2 medium white or pointed (but red cabbage may be used)
2. Make ready 1 1/2 to - 2 teaspoon of salt (to taste) balance with wine)
3. Get I teaspoon pickling spices
4. Prepare 1 teaspoon (not heaped) cumin or caraway seeds
5. Make ready 4-6 juniper berries
6. Make ready 1 crisp apple, finely cubed
7. Prepare 1 onion, cut into fine thin rings
8. Make ready 1 glass good white wine (optional) (for taste) or to balance)
9. Take 1 large stoneware pot or jar
10. Take 1 muslin cloth
11. Prepare 1 sharp knife
12. Get I jar with sterilised pebble

Sauerkraut health benefits includes promoting digestion, boosting immune system, promoting heart health, reducing asthma attacks, boosting energy levels, strengthening bones and boosting mental health. Other benefits includes fighting stress, promoting weight loss, providing eye and skincare. Fermenting your own foods is one of the more fun cooking endeavors, and it's surprisingly easy, too. All you need is some basic equipment, and you can get fermenting right away.

Instructions to make Sig's my kind of Sauerkraut:

1. First make sure all is thoroughly cleaned. Do not wash the cabbage just remove outer leafs. Gather all ingredients and tools needed. Cut the cabbage in half, remove all of the bits that are core and stems.
2. Cut the cabbage into quarters and then the other way into eights. With a very sharp knife slice the cabbage as thin as you like, or use a kitchen mandolin.
3. Put the cabbage into a pot or jar, sprinkle the salt between layers. Thinly slice and cube the apple. Slice the onion very thinly, add the apple and onions to the cabbage, mix well.
4. Add all the spices, mix well, press the cabbage right down into the pot.
5. I use a sterilised jar and sterelised pebbles as a weight. I put this inside of pot and press cabbage down further. I leave jar inside of pot,so that I can keep using it to press cabbage down more over next 24 hours. This is a must. I cover cabbage with a muslin clot so that air can escape but insects or dirt will not enter into cabbage.
6. You must keep pressing the cabbage under the juice that will form. It may blow bubbles or not look appetising, dont worry, this the fermenting taking place. You can eat it as soon as you find it flavoursome. You can add a glass of wine to make it a little finer, to balance flavour for you. Store jar in a cool place.
7. I will show the process as it goes along over the next week. The front cover was made earlier, I got it from my freezer to show the end result from an earlier made one.

Fermenting your own foods is one of the more fun cooking endeavors, and it's surprisingly easy, too. All you need is some basic equipment, and you can get fermenting right away. Here, we show how to make sauerkraut by fermenting fresh green cabbage with just the right amount of salt. During fermentation, the bacteria naturally present on the cabbage eat the sugar and starches available and produce various things, the most pertinent to your concerns being the. Russian-style sauerkraut can be made in five days with only five ingredients: cabbage, carrots, water, salt, and sugar.

So that is going to wrap this up with this special food sig's my kind of sauerkraut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!