Easiest Way to Prepare Jamie Oliver Sausages in tomato reduction w/ white potato mousseline and chip

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausages in tomato reduction w/ white potato mousseline and chip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausages in tomato reduction w/ white potato mousseline and chip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sausages in tomato reduction w/ white potato mousseline and chip is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:

1. Take Sausages and sauce :
2. Prepare 1 pack Hotdog sausages
3. Get 1 can Campbell's Tomato soup (The best!)
4. Make ready 2 Tbs Brown Sugar
5. Get 1/4 cup Ketchup
6. Prepare to taste Salt and Pepper
7. Take Balsamic Vinegar (optional)
8. Get Potato 2 ways :
9. Prepare 3 Big White "Russet" Potatoes
10. Make ready Milk
11. Take Butter
12. Make ready to taste Salt
13. Get Oil to fry
14. Make ready Flour to coat
15. Make ready Garnishes :
16. Prepare Creamed balsamic vinegar
17. Get 1 green onion

Instructions to make Sausages in tomato reduction w/ white potato mousseline and chip:

1. Peel potato and boil them (keep beautiful long peels for homemade chips)
2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
3. Add tomato soup can and mix
4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
5. Let simmer at low while you mash the potatoes
6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste
7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
9. Take off mold and gently put spoonfuls of sausages on top
10. Add homemade peels chips on top
11. Cut tiny strips of green onions, stick some in the potato cake
12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
13. Decorate with more green onions and creamed balsamic vinegar drops
14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
15. Bon Appétit!

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