19/12/2020 09:36

Easiest Way to Make Award-winning My double cheese pack

by Arthur Park

My double cheese pack
My double cheese pack

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my double cheese pack. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My double cheese pack is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My double cheese pack is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my double cheese pack using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My double cheese pack:
  1. Take 1 small chopped onion
  2. Take 1 small tomato chopped
  3. Make ready 1 green chilli chopped optional
  4. Take Half cucumber chopped
  5. Prepare Half chopped avocado
  6. Make ready Few sweet corns
  7. Take 1 tablespoon taco sauce
  8. Make ready 1 tablespoon ketchup
  9. Get 1 teaspoon optional salsa hot red
  10. Take Some grated cheese
  11. Make ready 2 bread slices
  12. Get Salt,black pepper powder,chaat masala estimated
Steps to make My double cheese pack:
  1. First roast the one side of both slices with butter
  2. Now at one slice put taco sauce and on another slice put salsa mix ketchup
  3. Now mix spices with onion and tomato then spread these on one slices of bread
  4. Add grated cheese at another slice
  5. Join both slices and roast with butter until golden
  6. Seriously mouthwatering sandwich is ready in few minutes

So that is going to wrap it up for this exceptional food my double cheese pack recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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