Recipe of Speedy Beef Seekh kabab

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef seekh kabab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bestel Kebab online en geniet van lekker eten in enkele klikken! The delicious beef seekh kabab is given by Chef Fauzia. The beef mince in these kababs is marinated with onion, yoghurt, lemon, green chilli and all the mentioned spices which is already prepared with red chilli powder, allspice powder, cumin powder, salt and pepper. Raw papaya is also added to the marination for giving beef seekh kabab a very nice tenderized texture.

Beef Seekh kabab is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Seekh kabab is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beef seekh kabab using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Seekh kabab:

1. Prepare 1 kilogram Minced Beef (Keema)
2. Make ready 1 medium Onion (grounded)
3. Make ready 1 more medium Onion (chopped)
4. Make ready 4 Green Chillies (Hari Mirch)
5. Make ready 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
6. Get 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
7. Prepare 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
8. Take 8 Cardamom Pods (Elaichi)
9. Get 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
10. Get 1 tsp. Garam Masala Powder
11. Prepare 4 tbsp. Chick Pea Flour (freshly ground)
12. Prepare 1 Egg
13. Take 2 tbsp. Milk Powder
14. Prepare 8 Allspices (Kabab Cheeni) (ground)
15. Take Salt (to taste)
16. Make ready 2 tbsp Cooking Oil

The Seekh kebabs were introduced to undivided by Turkish traders. They are made of mince, onion, ginger, and few Indian spices. If you want to know about the history of Indian and Pakistani Kebebs, check here. Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb.

Steps to make Beef Seekh kabab:

1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
3. Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.

If you want to know about the history of Indian and Pakistani Kebebs, check here. Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb. I serve these on warm split naan breads or paratha with a drizzle of cucumber raita. Baked Pakistani Seekh Kabob serving suggestions. Yogurt raita or my green chutney (pictured here is a must-try fig chutney from my friend Shahla's blog) are an ideal accompaniment to these kabobs.

So that is going to wrap this up with this special food beef seekh kabab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!