Step-by-Step Guide to Prepare Super Quick Homemade Indian potato greenpeas mushroom gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian potato greenpeas mushroom gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian potato greenpeas mushroom gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indian potato greenpeas mushroom gravy is something that I’ve loved my entire life.

Green Peas Potato Curry ❤ Healthy Village Food by Grandma This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian potato greenpeas mushroom gravy:

1. Make ready 2 large potatoes
2. Prepare 1 cup frozen green peas, defrosted
3. Prepare 1 cup button mushrooms, sliced
4. Make ready 6 tomatoes, chopped into small pieces
5. Get 1-2 tsp garam masala powder
6. Make ready 1-2 tsp red chilli powder, add according to ur spice tolerance
7. Make ready 1/4 tsp tumeric powder
8. Make ready 1 onion, chopped finely
9. Make ready salt
10. Make ready 2-3 green chillies, slit into two
11. Prepare 2 cups water
12. Make ready oil

Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy. It is made of potatoes and peas in a spicy thick onion tomato gravy. Here mushroom, potatoes and handful green peas (matar) are cooked in coarsely ground paste of onion, tomatoes, ginger, garlic, green chilies and I like to add some curd in this, it gives a thick consistency to my gravy. It's a rich and delicious gravy curry with a sauce made creamy through the addition of milk or cream and butter.

Steps to make Indian potato greenpeas mushroom gravy:

1. In a heavy bottom pan, add oil, fry the onions till translucent
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3. Add the green peas and mix well
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5. Add the chopped tomatoes and cook on medium high flame
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7. Serve with plain rice or pulao or even chapathi

Here mushroom, potatoes and handful green peas (matar) are cooked in coarsely ground paste of onion, tomatoes, ginger, garlic, green chilies and I like to add some curd in this, it gives a thick consistency to my gravy. It's a rich and delicious gravy curry with a sauce made creamy through the addition of milk or cream and butter. This Curried Green Lentil Dal With Sweet Potatoes and Mushrooms from Logan Dunn is super inexpensive and takes little to no prep to create. See more ideas about mushroom gravy recipe indian, mushroom gravy recipe, recipes. Can have the potatoes pre-cooked in advance and warmed before serving!

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